The new Meat Science and Technology Center will be built by the Texas A&M University System in College Station, Texas.
The Texas A&M University System will build a 7,000 square meter facility to support the next generation of food safety and nutrition research.
The work is expected to be finished in January of 2028.
If you would like to speak to a person, please contact:Peggy Cook, Communications Manager, Skanska USA, tel + (513) 222 5310.
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Skanska builds a new science and technology center for the US.
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